Preheat oven to 400 degrees F (200 degrees C). This site was built to help food bloggers show their recipes to more recipe lovers. This recipe was adapted from an apple fritter recipe I found on the Raw Food World. Batter will be very thick. In a small bowl, combine the confectioners' sugar and lowfat milk; mix well and drizzle over the bear claws. Servings 7. This recipe yields 8 servings. Prep Time 15 minutes. Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes. Bear Claws, ingredients: 2 c. WATER, 5 x Large eggs SHELL, 1. I hope you try this recipe. Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries. I wanted to play with Zeppola which is really weak for a FA concentrate. Arrange "claws" 2 inches apart on ungreased brown paper. The only frustrating part is that there are a lot of steps. Bear claw or apple fritter? 4.5% [FA] … Sign up for the Tasty newsletter today! Visit original page with recipe. Total Time 45 minutes. Place on baking sheets and bake for 10 to 12 min, or possibly till golden brown. Take that section and fold it over the remaining pastry. 2144 views. Let rise in warm place until double in bulk about 1- 1 1/4 hour. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds. Fold the empty third over the filled pastry to about the halfway point, as shown. Cut in butter in small pieces until it is the size of small peas and is evenly distributed. The steps are not hard to do, and you can spread the process out over a couple days if you want. It is a great place to find and collect recipes. The dough mixes very easily (no kneading) and the filling for the pastry is equally as easy. However, when it actually came down to it, they were a little more tricky than first anticipated. Sign Up Now. The Raw Food World version says their’s can be made egg-free, but I have not tried making an egg-free version. Bear Claws. Jul 8, 2013 - When I decided to make these bear claw pastries from the Hummingbird Bakery 'Home Sweet Home' cookbook I didn't really check the recipe that closely and just assumed they would be fairly easy to make. Meringue and Marshmallow for glaze and Fuji for filling. https://roomforpie.wordpress.com/2012/03/27/recipe-easy-bear-claws I got all hung up on bear claws recently when I found some lost recipes in my kitchen that belonged to previous owners of the house. Bear Claws – a delicious almond filling wrapped up in a light puff pastry and garnished with sliced almonds and a drizzling of icing. Serve hot, or possibly allow to cold completely before serving. Bear Claws, Danish Twists, Danish Pockets. Firstly, these apple cider doughnuts whip up fast, and if you go with the cinnamon sugar coating option instead of glaze, you don’t even need to wait for them to cool.. Also, as far as doughnuts go, this homemade version is a bit healthier. So I decided to create a Grandmother Bread recipe with a pastry effect. Try out this adaptation of Jamie and Bobby Deen‘s recipe and revel in the sweet, buttery bites. I’m going to make the case for homemade vs. bakery-bought donuts with this Baked Apple Doughnuts Recipe! Bookmark this recipe to cookbook online. Stir in diced apples. Also anyone can create their own my recipe file called a collection. Oct 8, 2015 - Explore Karen Gianni's board "Bear Claws", followed by 984 people on Pinterest. You should end up with a cute little square. Take a small knife or pastry cutter and cut 5 little toes. Apple Fritters - Paleo - Low Carb. Bear Claws, ingredients: 1 c. apple pie filling, 1 1/2 tsp. All you have to do is make an almond filling and fold it up inside of puff pastry. I like the challenge and simplicity of working with one easy-to-remember base recipe. This cinnamon pastry recipe is feasible for the novice baker and much quicker than baking an entire Danish kringle. Prepare the topping by combining the flour, sugar, and cinnamon, and mixing well. Sprinkle the topping mixture evenly over batter. Wrap tray with foil; seal, label and freeze TO BAKE: Line a cookie sheet with brown paper. Panera made Bear Claws famous, but these really are quite simple to make at home. I have seen tons of recipes for apple doughnuts, apple cider doughnuts, apple fritters, and about a million variations of each, but for some reason I had the hardest time nailing down a recipe for apple fritter doughnuts. Share recipes and reviews with friends! If you are making 3 little bear claws, fill 2/3rds of your rectangle with the filling mixture. https://redstaryeast.com/recipes/bear-claws-bear-paws-recipe I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. https://www.tasteofhome.com/collection/panera-bread-copycat-recipes Sprinkle proportionately over the bear claws. Brush tops with rest of butter. Image: Via Getty Images Bear claw Bear claw Via Getty Images ... Get all the best Tasty recipes in your inbox! Nov 1, 2017 - A recipe for Apple Fritters. Print. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. These bear claws are almond-y in the most delicious way possible! Cook Time 30 minutes. Join CookEatShare — it's free! Bake at 350 degrees For 50 to 60 minutes. Author Andrea Wyckoff. When thinking of past… Puff Pastry Bear Claws . I'm talking about…those huge, scary looking fried things that always sit next to the bear claws at doughnut shops. 3177 views. Meanwhile preheat the oven to 375°F. Ingredients. Homemade vs Bakery Donuts. See more ideas about Bear claws, Yummy, Bear claw recipe. Separate "claws" slightly. These bear claw pastries are not only delicious, but they are real "show-stoppers". Bear claws have dual flavors, with its pastry layers crunchy, yet still oozing sweetness. Save and organize all you recipes! Spoon into greased and floured 9x13-inch pan. Get new recipes from top Professionals! Feb 20, 2012 - A winning combo: Apple Boats: Flaky Danish pastry filled with apples and topped with slivered almonds and Bear Claws: Flaky Danish pastry with layers of almond paste, topped with slivered almonds and sugar from The Solvang Bakery. over 2 million users! Recipe lovers can follow food bloggers or collections. Press your edges together gently to seal. 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