loukoumades recipe george calombaris loukoumades recipe george calombaris

3 1/4 cup is 26 oz NOT 16 oz. Using your hands, form the dough into small golf-size balls and arrange them on a large tray or sheetpan (this will make anywhere from 40 to 60 small donuts). Loukoumades, honey, Nutella, toasted hazelnuts . They were asked to make a tarte tatin (apple tart) using a basic recipe with Julie's being deemed the best. loukoumades recipe george calombaris. I don't own an air fryer at the moment, but it seems like it's definitely something to look into :). 10 minutes. Jun 12, 2013 - Australian Gourmet Traveller classic Greek dessert recipe for loukoumades. Method Set up a kitchen aid mixer with a dough hook, fill a small deep fat fryer with the oil and preheat to 180C. Stir the dough well, cover, and let rise 30 more minutes. 1 package active yeast (or 1 12 for faster rising) 1 12 cup warm water; 3 to 4 cups all-purpose flour; 14 cup sugar; 1 teaspoon salt In Turkey and parts of the Middle East, these are called lokmas, which literally means "little bites," an accurate description of these fried donut holes dunked in simply honey syrup. When mixture turns foamy, about 5 minutes, stir in remaining 1-1/2 cups warm water along with the egg, flour, salt, nutmeg and vanilla. Add the chocolate (chopped) and whisk, until the chocolote has melted and the mixture is smooth. Fill a small saucepan about up with grapeseed oil (or frying oil of your choice). (including ads) In a saucepan, combine the honey thru lemon juice and bring to a boil. Its been noted that the fried dough was given to Olympic winners in Ancient Greece. (You could also use a hand whisk. Loukoumades Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook. "It was brutal and I cried a lot," Calombaris told the You Cannot Be Serious podcast hosts Sam Newman and Don Scott. and your choices, including how to opt-out here. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Authentic, traditional, locally sourced Greek recipes and nutritional advice. I made them with all milk, and added in cinnamon and nutmeg. Thanks. On sale from 21st October. Cover the bowl tightly with plastic wrap and set it aside in warm place for 1 hour until the dough has doubled in size. Oil the ice cream scoop every now and then to ensure that the dough will glide easily from the scoop. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. If anyone is making them for a gathering, make them the day of! It has only been published in Australia so far, but it is well worth seeking out. Loukoumades. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! 2 tbsps sugar 1 flat tsp salt 4 tbsps olive oil vegetable oil for frying To garnish 3/4 cup honey ( 350g / 13 oz .) To help you create food with style that will bring everyone around your kitchen table. Two minutes before the end of cooking, stir in the honey. In a small sauce pan , stir together sugar and heavy cream until sugar dissolve, heat until just about bubbling at the edges. Keywords: loukoumades, greek donuts, greek honey balls, Post it on Instagram and tag @mygreekdish. If you don't think you'll be able to finish off all 60 of them, you can easily cut this recipe in half as well. Things just keep going from bad to worse for George Calombaris. Ive never tried making them gluten free. Deliciously, of course. Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test. Remove bug from the oil and place onto a paper towel lined plate. Pressure Test Elimination: With Sarah Wilson, George Calombaris, Gary Mehigan, Matt Preston. Set aside to cool down completely. Bring to a boil; cook and stir 1-2 minutes or until thickened. A twist on traditional Greek loukoumades doughnuts. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Always ALWAYS allow your dough to return to room temperature before attempting to cook. Learn more. Deliciously, of course. The chocolate one is fairly new to the market.. try them in all three way .. you wont regret it. Greece, Cyprus, and Egypt are known for their loukoumades (Turkey calls them lokma) as their version of the crispy doughnut. I send warm greetings from sunny Colorado. Sprinkle with ground sugar and cinnamon to serve. Cover the dough for an hour or until it doubles in size. Sprinkle with table salt and leave for 30mins. what is the fundamental philosophy of the sociological school? Hope everyone enjoyed them! I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Mix with hands, until combined. More About Me. While the loukoumades are fried, use a slotted spoon to push them into the oil and turn them on all sides, until golden brown. Instructions. more. And wait to put the syrup on them until at least 30 mins before serving. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad, oil for deep-frying (non-fragrant oil like corn oil). Deliciously, of course. Fried Sweet Dumplings | Loukoumades Recipe | Sweet Fried Dough | Greek Sweet Ball by CookNationsIngredients:1. all purpose flour 1 cup2. Make your own chocolate syrup or just use Nutella. Pour the hot cream mixture over the chocolate and corn syrup and mix with a spatula until well combined. Email; Facebook; Pin it; Twitter Rabbit spanakopita, pork belly with moussaka vinaigrette and chocolate baklava are only the beginning. In another bowl, add the flour, corn starch and salt and mix with a fork and set aside. We may earn commission from the links on this page. George Calombaris invites his mother Maria on the the Good Food & Wine Show stage who demonstrates how to make a traditional greek dessert. See more ideas about cooking, food, recipes. Set aside for 10 minutes until the yeast begins to bubble and the mixture gets foamy. Jan 7, 2017 - Explore Gemma's board "George Calombaris", followed by 306 people on Pinterest. George Calombaris is best known in Australia where he is a restaurateur and host of Australia's MasterChef. I made the Loukoumades and they kept until the next day nicely. Lightly oil your hands (this helps so that the dough does not stick). Explore. Using the paddle attachment and on a medium-high speed, gradually pour into the dry ingredients, beating until you have a smooth dough, about 3-4 mins. Rotaract International of Lexington, KY. loading. Traditional and most common way is doused in simple sugar syrup. Making videos is seriously energy draining but my readers love it plus the step by step photos, it makes their lives easier I believe . Sunday Closed . Ingredients. Method: In a bowl dissolve the yeast with water and honey. Always wanted to know what these were. Easy Homemade Yoghurt . Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Loukoumades should be enjoyed fresh out of the pan. Five gourmet food subscription boxes to enjoy the finer snacks in life, The best new restaurant and bar openings around Australia, Lemon-scented labneh with fig and beetroot, Sweet and sour eggplant skewers with coconut and kale sambal, What's on: Top events and experiences happening around Australia, Invite your tastebuds for a trip around the globe with these world food subscription boxes, Seven quality steak knives that even vegetarians will find use for, GT Food News: Your news wrap for all things food, Prosciutto-wrapped lamb with peach and mozzarella, The best restaurants in Adelaide right now, Barbecued Balmain bugs with charred corn salsa. Unfortunately, they do not hold up well for making ahead or storing leftovers. Heat a large oil bath in a deep pan, to a temperature of 335F (170C). If it sizzles the oil is ready. Fluffy pillows of goodness might be how you refer to any mound of fried dough. You can find out Preheat oven to 180 degrees celsius. Rate this Loukoumades recipe with 2 (.25 oz) packages active dry yeast, 1 cup warm water, 1/2 cup warm milk, 1/4 cup white sugar, 1 tsp salt, 1/3 cup butter, softened, 3 eggs, 4 cups all-purpose flour, 1/2 cup honey, 1/2 cup water, 4 cups vegetable oil, or as needed, 2 tsp ground cinnamon 10 homemade recipes for loukoumades! Sounds good so far, right? See more ideas about cooking, food, recipes. Toss in the oil with a slotted spoon until golden and crunchy all the way around. Qatayef (Katayef) Recipe; folded pancakes with nuts. Lay four buttered sheets of fillo pastry on top of each other, brushing between each layer with melted butter. This post may contain affiliate links which wont change your price but will share some commission. Knead mixture on floured bench until a soft dough forms, without being sticky. Giant Yorkshire Pudding with Bangers and Gravy. Pre-heat oven to 200 f (95 c) to keep cooked loukoumades warm. You can also dust the dumplings with powdered sugar. Although there may be a few versions, loukoumades are made from loose yeast dough, deep fried, and doused in honey, sugar syrup, or even plain. Get the dumplings out of the syrup after 3-4 minutes and place in a colander to drip excess syrup. He owned several restaurants in Melbourne. This is my very best, traditional Moussaka recipe as passed on to me by my grandmother. Immediately take the dumplings out and dunk them in the simple syrup, stir to coat. When the oil is hot but not smoking, and using 2 spoons, carefully drop about 1 teaspoonful of batter into the oil. To prepare this traditional loukoumades recipe, start by making the dough. However, flour is not liquid a cup of flour is actually half air. If I make extra dough. Bring to a boil on medium-high heat then reduce heat and simmer for 10 minutes. When autocomplete results are available use up and down arrows to review and enter to select. Bring to a gentle boil; cook and stir 2 minutes. Lower the heat, and simmer the syrup for 15 minutes. Preheat oven to 180C. Your dough now will be very stretchy as seen above. Such a yummy treat, and the honey syrup is a game changer! In a separate bowl, combine the all purpose flour and baking powder. Serve immediately as it is better when fresh. There are variations around the globe like the Ghanaian bofrot, NOLA .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}beignets, Indian jalebi, and Italian zeppole. After that they loose their crispiness. cup butter, softened 3 eggs 4 cups all-purpose flour cup honey cup water 4 cups vegetable oil, or as needed 2 teaspoons ground cinnamon Directions Sprinkle the yeast over the warm water in a small bowl. Sugar, honey, lemon juice, water, and flavors to make the simple syrup. A note about relevant advertising. Or does it will get soggy ? David Freiburger High School, Mix until it becomes smooth and elastic in consistency. Toss them around and then transfer to a serving plate. $14 million dollar house maine; Amount is based on available nutrient data. Place all the ingredients into the mixer and mix until smooth approx. Your Collections + All Recipes. Fry the loukoumades for about 2 to 3 minutes, turning them around with a spoon, until they are golden brown on all sides. While starting to knead at low speed, add the water slowly. Oil should be about 2 inches deep. Allow the dough to double in size. Heat oil in a deep fryer or in a deep skillet. Now I am using the metal one for my recipes. I admire you videoing your recipes- I've done it several times and it takes me ages! 1 cup of lukewarm milk ( 240g / 8.5 oz .) If I cook then will they be in tomorrow with or without the honey. pray for the destruction of your enemies kjv / 1 monster way corona, ca 92879 / loukoumades recipe george calombaris. cornst. Meanwhile, cut capsicum vertically along each side so you have four pieces. loukoumades recipe george calombarisdairy queen fried burrito. Also thank you so much for all these recipes! In a medium bowl or measuring cup add chocolate and corn syrup. Prepare all the ingredients needed to make loukoumades. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everybody's favorite sweet dough balls, made at home! A more accurate way is to use a kitchen thermometer and measure the oil to be at 160C / 320F. George Dimitrios Calombaris (born 4 October 1978) is an Australian chef and restaurateur. Remove from the fryer and place in a bowl lined with paper towel. Dust with powdered sugar, not my favorite but very common. biggest recipe-sharing site - so get cooking and send us your creations today! After the 30 minutes, add yogurt to the mixture and knead with the flat beater for almost 5 minutes or until dough comes together. Use your Thermomix to mill sugar to make icing sugar. You can also use Tablespoon measuring spoon to do the job. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! our network Im overjoyed that you have stopped by! Hopefully one of those methods will help next time! Maybe add a bit of xanthan gum to bring it together? Prepare the mashed potatoes. 30 minutes Serves 10 people Save. Pour around half a cup of the custard mixture into the centre of the pastry. Remove from heat, leave to cool and add rosewater. Wet the spoons between each puff. George was born on October 4, 1978 in Melbourne, Australia. Once when I was in Egypt about 8 years ago, I wanted to make it for him so I did my batter, fried the balls, dunked them in syrup. Her education at the CIA and experience as a producer/culinary producer for PowerHouse Productions have allowed her to travel the globe. Prepare a large tray lined with paper towel and set it nearby (youll use this to drain the donuts as they come out of the frying pan). Syrup can be cinnamon, cardamom, orange blossom, rose water or vanilla flavored. Into a medium sized frying pan pour enough vegetable oil to deep fry the loukoumades. George calombaris galaktoboureko recipe galaktoboureko greek custard dessert made easy you milk pie galatoboureko george calombaris classic greek galaktoboureko thermomix recipe best recipes tips. It's normal for the dough to be kind of sticky, which can be challenging to work with. Dip the scoop into a small plate of oil, scoop the dough and drop into the hot oil. Leave the dough to rest approx. Cinnamon and sugar to make cinnamon sugar. Loukoumades, Lokma, or Zalabya is a traditional street food dessert in many countries in the Mediterranean region. Learn He then puts together a delicious edible garden with. Or it wont hold well? The water should be no more than 100 degrees F (40 degrees C). If you leave it in a mixing bowl, just cover the top of the bowl. You can also dust with some powdered sugar or better make a chocolate syrup and drizzle above. Sign up to rate and review recipes, create your own cookbooks and more A South Australian couple launched Australias Best Recipes in 2005 as a way to share the dishes Over a medium heat, place enough oil in the pan to come half way up the loukoumades. Once you have all the loukoumades on your serving platter, drizzle with more syrup (or save the syrup to the side in a small bowl to add as needed). When I made these last week, the dough was too sticky to form any sort of ball whatsoever- did I not add enough flour? | All eggs are 55-60 g, unless specified. Place a damp towel over the top of the bowl, and let rest until doubled in size. Cover and set aside until it bubbles. Your email address will not be published. From what I remember, a teaspoon of instant yeast is about 2 grams so this recipe would be about 7 tea spoons. Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. Add the flour and salt and mix the ingredients well and until no lumps are visible in the dough. The yeast is actively working as the dough proofs, and little gas pockets are released in the dough; the bubbles are talking to you! Place loukoumathes on a platter and sprinkle with a mixture of cinnamon and sugar. These were a favorite for my late father whenever he sees a shop or a street cart selling them, he had to order. I miss eating. Remove from the heat and set aside to cool. PHOTO; ERIK BERNSTEIN; FOOD STYLIST; TAYLOR ANN SPENCER, Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! All products are independently selected, tested or recommended by our team of experts. He critiques the dishes on Masterchef but how do George Calombaris' own recipes plate up? Add the flour and beat with the paddle attachment at high speed, for 3-4 minutes, until the ingredients are homogenized. Try something different fordessert with thisdeliciouslysimple recipe for Greek donuts, little puffs of dough deep-fried until golden and crispy, then dipped in a sweet syrup and dusted with a mixture of cinnamon and sugar. Dissolve yeast in half cup of lukewarm water, whisk in 1 tablespoon of sugar and set aside for 10 minutes until the mixture gets foamy. Give this traditional Greek loukoumades recipe (lukumades) a try and enjoy witha full spoon of vanilla ice cream on top! Bring the sugar, honey, and 1 cup water to a boil and boil it for 6 minutes. My loukoumades recipe makes a good 60 donuts, so it is perfect for sharing with family or friends. Allow to absorb the syrup, then drain in a colander if necessary. Click here to watch a video of George demonstrating this recipe. Jul 05, 2013 8:19pm (23 images) He critiques the dishes on Masterchef but how do George Calombaris' own recipes plate up? Place a 7cm ring mould into the centre of the serving plate. Add some crushed nuts or powdered sugar (or even cinnamon) to finish. No matter what, dont cover them with cling film when they are hot. Stir all the ingredients in a small pot besides the rosewater. Sep 5, 2014 - Australian Gourmet Traveller Cypriot dessert recipe for risogalo (rice pudding) by George Calombaris. Syrup Place the water, sugar, cinnamon stick, lemon zest, and lemon juice into a non-stick saucepan over a high heat, and bring to a boil. Learn more. For the loukoumades 1 cup of lukewarm water ( 240g / 8.5 oz .) I occasionally make Serbian Nut Roll, which turns out wonderful, but these are a little quicker & easier!!! LAUNCHING NOVEMBER 26 @ 6.30pm ON @channel10au @hungry.international Contact details: enquiries@dseg.com.au Posts Reels Videos Tagged Show More Posts from gcalombaris Finally, add the salt and knead for 5 minutes at medium speed. Jul 19, 2013 - Australian Gourmet Traveller Cypriot recipe for kotopoulo tava by George Calombaris. JUST ONE, I promise it will come together. George Calombaris has been a part of the Chef list. Immediately immerse the still-hot loukoumdes in the cold syrup. In a large bowl, mix together the water, sugar, and yeast. So go ahead spoil yourself! Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Have cut some squares of foil a bit larger than the pita breads. more. juin 21, 2022 by . Heat oil for frying, using your small ice cream scoop - BTW guys this is a very handy tool so invest in one if you do not have one already- form dough balls. Otherwise the flavors were great. Rabbit spanakopita, pork belly with moussaka vinaigrette and chocolate baklava are only the beginning. If you are in a mood for some chocolate, replace the honey with chocolate sauce. Pinterest. Add the cinnamon, the seed oil, salt, the honey, and whisk. Just set it on the counter at room-temperature as youre bringing everything up to cooking temperature (for me its the first thing I do before I start pre-heating anything). First of all, mix warm milk, sugar, and instant yeast in a bowl or glass. loukoumades recipe george calombaris . Heat the oil on a medium heat until hot. Shatteringly crisp and golden from outside, just like they should be, and pillowy from inside! See recipes for Loqmat al Qadi (Loukoumades), Loukoumades too. Delish editors handpick every product we feature. Gently set the loukoumades aside to drain on paper towels. Prepare the oil in a large pot. Delicious! Pour in warm water and mix. Rotaract of Lexington. Can we use vegetable oil instead of olive oil? Prior to his role on MasterChef Australia, Calombaris appeared regularly on the daytime Network Ten cooking show Ready Steady Cook.. So this year decided to google Greek Honey Puffs (Loukoumades) and here your website is!!!! how to make easy middle eastern homemade loukoumades recipe step by step with pictures Ingredients 1 and cup of flour + cup of crunched chickpeas + cup of oil + a spoon of flour rice + a spoon of instant yeast + yogurt box +1 and cup of warm water + 1 teaspoon of saffron +1 a spoon of ground cardamom + oil for frying + molasses dates for the surface George Calombaris rose to prime prominence as a Chef. In a small saucepan, combine 1 cup of water with the sugar and honey. 0. loukoumades recipe george calombaris. The perfect traditional loukoumades (Greek donuts) are crispy and golden on the outside and fluffy and airy in the inside. Today. Heat enough oil to fry the loukoumades in a medium pan. You can cut the dough ingredients in half if you want to make a smaller batch. STEP 1 Put the flour, sugar, yeast, cinnamon and 1 tsp of salt in the bowl of a stand mixer and whisk briefly to combine. they loved with friends and family. Get our best recipes delivered to your inbox. Lift the corners of the pastry and fold over the custard to form a squarish parcel. Stir well until dissolved then let stand for 10 minutes until foamy (a sign the yeast is still active). and other sites. loukoumades recipe george calombaris. , Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Giouvetsi recipe (Greek Beef stew with Orzo pasta). Get our best recipes and all Things Mediterranean delivered to your inbox. 1 cup of Liquid is about 8 fluid oz. When preparing this loukoumades recipe, the key is to use the right temperature. I used Fleishmanns Yeast (in the triple pack) and each pack is 1/4oz so I used two packs, which was 4.5tsp of yeast. See more ideas about recipes, food, ethnic recipes. go over the top and drizzle these delicious Greek donuts (loukoumades) with some rich chocolate sauce! Be sure to leave room for seconds. Choose from over 15,000 recipes created by Australia's best home cooks. Place all the ingredients into the mixer and mix until smooth approx. 10 minutes. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) The trick to making them round is using a very small mechanical melon baller its built the same as a mechanical ice cream scooper, but smaller. Thank you for signing up to our newsletter! Turkish lokma is a popular sweet pastry made from sweet dough balls fried to golden brown and then soaked in syrup. I do recommend the crushed nuts for a little crunchy twist to balance the soft and sweet textures. 1 / 23 Char-grilled zucchini with feta and mint 2 / 23 Kotopoulo tava 3 / 23 Mussels 'spanakopita' An Athenian souva bar by George Calombaris. Aristotle's Neutral Bay. Never leave bread doughs in the fridge for more than 3 days, and honestly youll get the best results if you do not exceed 2 days. Here are some handy hints on other ways you can use your Thermomix. Can this be made with gluten free self raising flour. Get Latest Tech , Education & News. Use a tablespoon measuring spoon to drop the batter into the hot oil. Put a square in the palm of your hand and lay a pita in the centre sitting in your flat palm. Western Boho Boutique Names, Ingredients For the dough: 1 package (1/4 ounce) dry yeast 2 cups lukewarm water (divided) 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sugar 1/2 teaspoon salt 1 teaspoon whiskey or brandy For the Syrup: 2 cups sugar 1 cinnamon stick 1 cup water 1/2 cup honey For Frying: 2 cups canola or corn oil If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Directions. Full fat yogurt: adds flavor and moistness. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! In one hand, take some of the dough, and holding above the oil, close the palm slightly so that a ball of dough is squeezed out. In the bowl of you mixer add all the dough dry ingredients and mix well. Light meals & snacks. Required fields are marked *. The dough is delicious, and the honey syrup was perfect (though next time I'll dunk them in the syrup a bit instead of just drizzling it as I prefer soaked loukoumades). Add the flour, corn starch, milk, and olive oil. Perhaps in the future. If you can't get rounded loukoumades balls you can add about 3 Tablespoons of oil to the batter, this should take care of this problem. Log in. | All vegetables are medium size and peeled, unless specified. My father used to make it for me , in Egypt they call it zalabia. Add 1/2 cup of semolina and 1/4 teaspoon vanilla. 1 min read; Jun 05, 2022; Bagikan : pan gallego en miami . You can actually make the batter ahead and refrigerate for up to 24 hours. To prepare the chocolate sauce for the loukoumades, add in a saucepan the sugar and water and bring to a simmer. These turned out great, everyone loved these.. sharing my version on my blog. Pour the yeast mixture into the milk mixture, and stir to combine. Be sure to leave room for seconds. crushed nuts, such as walnuts, cashews or pistachios), (I used a combination of walnuts and cashews). I remember seeing them in gorgeous towers!