Slow-Cooker Short Ribs Recipe: How to Make It | Taste of Home Cook Time. Season each short rib generously with salt. 3 hrs 30 mins . © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It was a little too sweet for me with just a one note flavor: barbecue sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are key to a richer flavored sauce and rib. Total Time. Nutrient information is not available for all ingredients. Bring to a boil, cover with foil, and place in the oven. Place flour in a medium bowl; season with salt and pepper. Allrecipes is part of the Meredith Food Group. My husband the meat and tater guy only gave it 2 stars. I cooked the potatoes separately in water while waiting. We had a full meal with this! I also reduced the barbecue sauce to 3/4 cup.....just because my hubby is a healthy type II diabetic and we cut sugar where we can. https://www.thespruceeats.com/wine-braised-short-ribs-for-two-912513 I did reduce the amount of BBQ sauce just because I did not have enough - I didn't measure just put in what I had. The last time I made this I chopped up a couple of Aneheim peppers and added it for a little more zip (BAM in Emeril's terms.) Try them, I'm sure you will agree! My husband loved these short ribs. A perfect meal. Add the potatoes in the last 40 minutes of cooking. Preheat oven to 325 degrees F (165 degrees C). This recipe is fantastic!!! Generously season the short ribs with salt. Will definitley make again! Do not overcrowd pan. I first browned the ribs in a frying pan. If you've never tried this recipe before read the reviews first and pay attention to the repeated changes it will make it worth all your time and effort. Cook until short ribs are tender, 2–2½ hours. Thanks Valerie. Brush ribs with the braising juices and cook for about until shiny and brown, about 8 … Broil the meat, turning once or twice, until glazed and sizzling, about 10 minutes. A lot of the fat from the meat is … In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Thanks for a recipe that I will return to often. They were very tender and flavorful. Congrats! Stir in the browned ribs. These were absolutely melt in your mouth delicious. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Turn the ribs over. Allrecipes is part of the Meredith Food Group. This was a great meal with fresh bread, good wine and great friends. Baste the tops of the short ribs with the braising … Braise the short ribs for 1-1/2 to 2 hours. The meat is going to shrink as it is baked, usually between 25 and 50%. Serve ribs over mashed potatoes with a spoonful of gravy from the pot. Print. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. I didn't have stewed tomatoes so I subbed with a small can of tomato sauce and some sun-dried tomatoes. Your daily values may be higher or lower depending on your calorie needs. These are the ultimate comfort food. We have a big family and this is perfet for us!! Add comma separated list of ingredients to exclude from recipe. Very bland. 30 mins. https://www.bonappetit.com/recipes/slideshow/get-your-braise-on We both wished that I had cooked six ribs and we would have eaten more! A smash hit eaten entirely in one sitting by two teenagers!!! Thanks Valerie for a MAJOR winner...this should have a 10 star rating! The gravy is so delicious with my potatoes and kale was cooked to complete the meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Store leftover short ribs in a sealed container in the refrigerator for 3-4 days depending on the freshness of your ingredients. So good! Puree all of the cut-up vegetables and garlic in a food processor. You saved Barbeque Style Braised Short Ribs to your. … Braise, cooking in … In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Easy to cut in half for 2 and easy to make. Served with mashed potatoes. Braised short ribs will stay good in an airtight container in the refrigerator for 3 to 4 days. Pour in 1 cup boiling water, tomatoes, and garlic. Cut large carrots in about 1" slices as I wasn't sure what "chunks" were. Bring to the boil again, basting the ribs with the juices. Info. Easy to make and the meat just falls off the bone. They even asked for the same meal the next day!! Will make this again. Strain sauce from pot … 649 calories; protein 53.3g; carbohydrates 28g; fat 35g; cholesterol 153.8mg; sodium 1520.5mg. Easy Braised Short Ribs with bbq sauce are crazy tender oven braised short ribs with just 15 minutes of prep.. We love easy braised beef recipes including my delicious recipe for Pot Roast, … this link is to an external site that may or may not meet accessibility guidelines. Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Not bad but not good enough to make again. We even had leftovers that went over well again! We love this and have made this many times now! https://www.closetcooking.com/french-style-braised-short-ribs 4 Braise ribs in oven: Return the ribs to the pan, add the veal stock and enough water to cover the ribs. What a great recipe! The list of ingredients might seem long, but it’s a pretty easy recipe … Toss ribs … Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able … These ribs are simply AMAZING ! Next time I will cook the potatoes seperately as one other reviewer had suggested; they just get a little too mushy cooked with everything else. My first time cooking short ribs after seeing them prepared on the food network channel. Information is not currently available for this nutrient. Amount is based on available nutrient data. Enjoy! Transfer the meat to plates, spoon the sauce on top and serve. I have received raves about my short ribs every time I have served them. https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce Mmmmmmm Mmm! I served these over fluffy mashed potatoes with a salad on the side and a nice pinot noir. I had to leave the house - so after browning the ribs and getting them ready to go I braised them in the oven at 200 degrees for about 5 - 6 hours. Pour over meat and vegetables. I served the potatoes and ribs in separate bowls and the liquid in another. Pour in 1 cup boiling water, tomatoes, and garlic. I also added quite a bit of water when cooking the vegetables. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. This is great with homemade mashed potatoes. I added a bay leaf when I added the vegetables and that gave it a great flavor. https://www.seriouseats.com/2019/12/red-wine-braised-short-ribs.html About 10 minutes before the short ribs are ready to come out, fry the pancetta for 2–3 minutes until crisp and golden. I could not find any bone in short ribs at the store so I bought some nice lean boneless beef short ribs. Tender Braised Shortribs. These ribs are simply AMAZING ! this link is to an external site that may or may not meet accessibility guidelines. Stir in the garlic, and cook until fragrant, about 1 more minute. Followed the recipe will not be making again. Stir well and bring to a simmer. But he just ate these up and asks for me to make them again. Next time will add some chopped celery is all. This also lets you degrease the dish fully since short ribs can release alot of grease. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition